The Cooperative Extension is offering classes for those wishing to learn how to can vegetables. Bring your own vegetables...we'll teach you how to preserve them with this "hands on" canning experience. Bring 2 lbs. of greenbeans, washed and snapped to class with you. Jars, lids, seals and the Ball Blue Book will be provided. Pre-registration is required. Registration fee of $8 MUST be paid in advance.
Event Location
McSwain Extension Education and Agriculture Center
2420 Tramway Road
Sanford, NC 27332
Contact:
Kay Morton at (919) 775-5624
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