It's time for you to start gathering your supplies and making preparations for canning the vegetables from your garden or the ones you purchase from many of our local farms. Cooperative Extension is proud to be your research-based information source for home food preservation. From water-bath canning, pickling, jams/jellies, pressure canning, freezing, and drying foods – we have a variety of resources to help get you started.
CLICK HERE for more information.
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